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Results 1-10 of 65
Our 2007 Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it ... more
BN#434867
The aromas are sweet and inviting with fresh lemon and lime, followed by pineapple and 'Jolly Rancher' green apple. The generous nose is accentuated by a salty minerality that leads way to the yeastiness of fresh from the oven bread. Upon first taste, the 2007 Blanc de Blancs delivers delicious ... more
BN#404452
Step away from the barrel! This Chardonnay was fermented in 100% stainless steel and has not seen any oak, nor does it want to. This is crisp, concentrated Chardonnay with all its natural acid. Naked exhibits apple, white peach, and pear, finishing long with hints of citrus and mineral. Eat ... more
BN#442633
L'Ermitage is Roederer Estate's special Tête de Cuvée, which has consistently been rated one of California's top sparkling wines since its debut in 1989. Taking a cue from owner Champagne Louis Roederer, Roederer Estate produces its sparkling wines in the traditional French methode champenoise and adds special oak-aged reserve wines ... more
BN#444284
This 2009 Russian River Chardonnay shows a lemon-gold color with medium intensity and bright clarity in appearance. The developing nose has medium intensity
showing ripe green apple, pear, candied lemon and lime, roasted grains and delicate notes of vanilla and butterscotch. The palate is dry with medium plus acidity, body, ... more
BN#458835
This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Hi-Vista, Sangiacomo and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the ... more
BN#471861
Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex ... more
BN#120092
We fermented the grapes using only yeasts that naturally occur on the grapes and allowed the wine to gain flavors and color from extended skin contact. Each lot is aged separately for several months, and then blended to create a wine that is more complex than the individual parts. After ... more
BN#282711
Crafted from grapes grown without artificial fertilizers, pesticides or herbicides, our Chardonnay displays the classic style that Miljenko "Mike" Grgich established when we began in 1977. The wine's crisp, yet rich, flavors of apple, honeydew melon and fig with a hint of baked brioche are perfect for fresh seafood, roasted ... more
BN#452997
With an enduring wine-making philosophy of minimal intervention, and by using the harvested grapes from their own 85 acre vineyard and select growers, the Stags' Leap wines embody a natural balance-exhibiting intensity and finesse. more
BN#457917
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |